Pork Barbecue Sauce

Ingredients

• 3 cups vinegar
• 16 cloves
• 1 cup Worcestershire sauce
• 10 bay leaves
• 1/2 teaspoon black pepper
• 4 teaspoons dry mustard
• 1 teaspoon oregano
• 4 tablespoons ketchup
• 1 lemon, quartered
• 4 or 5 garlic cloves
• 4 tablespoon salt
• 1/2 stick margarine
• 1/4 teaspoon cayenne
• 1 medium onion, quartered
• 1 teaspoon rosemary
• Tabasco sauce, to taste

Instructions

1. Simmer all ingredients about 15 minutes, then strain.
2. To use, cook 20 pounds pork loin ribs over a charcoal pit. Baste and turn every few minutes. Takes 2 to 3 hours. Ribs should be dark and crusty on the outside. Taste to check if done.

Notes

May also be used on pork shoulders.