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Pork Barbecue Sauce




  1. Simmer all ingredients about 15 minutes, then strain.
  2. To use, cook 20 pounds pork loin ribs over a charcoal pit. Baste and turn every few minutes. Takes 2 to 3 hours. Ribs should be dark and crusty on the outside. Taste to check if done.

May also be used on pork shoulders.


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