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Purple Plum Sauce

Purple Plum Sauce is a superb sauce or basting liquid for quail, pheasant or Rock Cornish game hens.



  1. Drain plums and reserve juice. Puree plums in a blender.
  2. Melt butter in a small saucepan. Add onion and sauté until golden.
  3. Stir in remaining ingredients.
  4. Add pureed plums and reserved plum juice.
  5. Simmer for about 30 minutes or until thickened.


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