Print Recipe

Purple Plum Sauce

Purple Plum Sauce is a superb sauce or basting liquid for quail, pheasant or Rock Cornish game hens.


  • 1 pound canned purple plums, pitted
  • 1/4 cup butter
  • 3 tablespoons finely chopped onion
  • 1/4 cup fresh lemon juice
  • 1/4 cup brown sugar
  • 2 tablespoons chili sauce
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon ground ginger


  1. Drain plums and reserve juice. Puree plums in a blender.
  2. Melt butter in a small saucepan. Add onion and sauté until golden.
  3. Stir in remaining ingredients.
  4. Add pureed plums and reserved plum juice.
  5. Simmer for about 30 minutes or until thickened.

Recipe Goldmine

Like Us on Facebook



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.