Grilling, Smoking and Barbecuing Recipes
Red Chile Wash
You can rub Red Chile Wash onto seafood and meats before smoking, use it in marinades, sauces and mayonnaise, and coat foods before grilling.
Ingredients
- 1 cup dried New Mexico Red Chile Puree
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- 1/2 teaspoon dried Mexican oregano, crumbled
- 2 garlic cloves, peeled and pressed
- 1/2 teaspoon ground toasted cumin seeds
Instructions
- Mix all ingredients together, then use immediately or cover and refrigerate for up to 3 days or freeze for up to 2 months.