Remus's Kansas City Classic Sauce

Yield: 2 cups

Ingredients

• 1/4 teaspoon allspice
• 1/4 teaspoon cinnamon
• 1/4 teaspoon mace
• 14 teaspoon black pepper
• 1/2 teaspoon curry powder, oriental preferred
• 1/2 teaspoon chili powder
• 1/2 teaspoon paprika
• 1/4 cup white vinegar
• 1/2 teaspoon hot pepper sauce
• 1 cup ketchup
• 1/3 cup dark molasses

Instructions

1. Place all of the dry ingredients into a bowl.
2. Add vinegar and stir.
3. Add remaining ingredients and stir until mixture is thoroughly blended.
4. This sauce may be served room temperature or heated.

Attribution

Recipe by Remus Powers, originator of the Diddy-Wa-Diddy Sauce contest