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Remus's Kansas City Classic Sauce



  1. Place all of the dry ingredients into a bowl.
  2. Add vinegar and stir
  3.  Add remaining ingredients and stir until mixture is thoroughly blended.
  4. This sauce may be served room temperature or heated.

Yield: 2 cups

Source: Recipe by Remus Powers, originator of the Diddy-Wa-Diddy Sauce contest


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