Smoky Raspberry Chipotle Barbecue Sauce

Ingredients

• 1 (18 ounce) bottle mesquite-flavor barbecue sauce
• 1 (16 ounce) jar seedless raspberry jam
• 8 ounces white vinegar
• 6 canned chipotles en adobo, chopped very fine
• 3 tablespoons garlic, crushed

Instructions

1. Mix all ingredients over low-medium heat and simmer until well mixed.

Notes

This sauce is sweet and hot so you don't need too much.