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South of the Border Barbecue Sauce



  1. Heat oil in medium saucepan over medium heat. Add garlic. Cook for 2 minutes or until onion is tender.
  2. Stir in remaining ingredients; return to a boil. Reduce heat to medium-low. Simmer, covered, for 10 minutes.
  3. Using basting brush, brush barbecue sauce on food during the last 10-15 minutes of grilling to prevent burning.

Makes 3 cups.

Note: Discard any remaining sauce used to baste raw meat.


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