South of the Border Barbecue Sauce

Yield: 3 cups

Ingredients

• 2 teaspoons vegetable oil
• 1 garlic clove, pressed
• 2 cups ketchup
• 1/2 cup packed brown sugar
• 3 tablespoons Worcestershire sauce
• 1/4 cup lime juice
• 1 (4 ounce) can chopped green chiles, drained
• 2 tablespoons chili powder
• 1 1/2 teaspoon ground cumin

Instructions

1. Heat oil in medium saucepan over medium heat. Add garlic. Cook for 2 minutes or until onion is tender.
2. Stir in remaining ingredients; return to a boil. Reduce heat to medium-low. Simmer, covered, for 10 minutes.
3. Using basting brush, brush barbecue sauce on food during the last 1015 minutes of grilling to prevent burning.

Notes

Discard any remaining sauce used to baste raw meat.