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Spirited Barbecue Sauce



  1. Combine all ingredients in a large saucepan, bring gently to a boil, then reduce heat to low and simmer, covered, for 30 minutes. Stir from time to time to prevent scorching.
  2. Pass the sauce through a fine sieve to remove the solid ingredients, pour into clean storage jars, and freeze.

This makes enough for about 10 barbecues. It freezes well and makes a great gift too.


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