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Steak Marinade



  • 1/3 cup red wine vinegar
  • 1 tablespoon oil
  • 1 tablespoon Dijon mustard
  • 2 teaspoons minced garlic
  • 1 teaspoon Trader Joe's barbecue seasoning or your choice
  • Dash of freshly ground pepper


  1. Place all ingredients in a 1 gallon zip lock bag, mixing well. Add steak and freeze overnight.
  2. Defrost steak in refrigerator overnight.
  3. Grill on barbecue until medium done.
  4. Slice steak thinly and serve.

Enough to marinate a 1 or 2 pound steak.

Posted by bettyboop50 at Recipe Goldmine April 26, 2001.

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