Print Recipe

Tenderizing Marinade

RG

Ingredients


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Instructions

  1. Combine all ingredients and keep at room temperature 2 hours.
  2. Add chuck, round or rump roast. Cover bowl and refrigerate 2 to 3 days. Turn meat each day.
  3. Hold at room temperature 4 hours before roasting.

Marinade can be kept in refrigerator and used again.


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