Tenderizing Marinade

Ingredients

• 3 cups water
• 3 cups cider vinegar
• 1/3 cup light or dark brown sugar
• 1 lemon, thinly sliced
• 4 onions, sliced
• 12 whole cloves
• 2 bay leaves
• 1/4 teaspoon black pepper
• 1 1/2 teaspoons salt

Instructions

1. Combine all ingredients and keep at room temperature 2 hours.
2. Add chuck, round or rump roast. Cover bowl and refrigerate for 2 to 3 days. Turn meat each day.
3. Hold at room temperature 4 hours before roasting.

Notes

Marinade can be kept in the refrigerator and used again.