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Teriyaki Meat Marinade
1/2 cup soy sauce
1/4 cup Domino Liquid Brown Sugar
1/4 cup dry sherry
1 teaspoon ground ginger
1 1/2 pounds cubed beef, chicken, pork or whole flank steak
Combine soy sauce, Domino Liquid Brown Sugar, dry sherry and ground ginger. Pour over meat. Refrigerate at least 4 hours.
Baste meat with remaining sauce while barbecuing or broiling.
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