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Teriyaki Meat Marinade


  • 1/2 cup soy sauce
  • 1/4 cup Domino Liquid Brown Sugar
  • 1/4 cup dry sherry
  • 1 teaspoon ground ginger
  • 1 1/2 pounds cubed beef, chicken, pork or whole flank steak

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  1. Combine soy sauce, Domino Liquid Brown Sugar, dry sherry and ground ginger. Pour over meat. Refrigerate at least 4 hours.
  2. Baste meat with remaining sauce while barbecuing or broiling.