Teriyaki Meat Marinade
- 1/2 cup soy sauce
- 1/4 cup Domino Liquid Brown Sugar
- 1/4 cup dry sherry
- 1 teaspoon ground ginger
- 1 1/2 pounds cubed beef, chicken, pork or whole flank steak
- Combine soy sauce, Domino Liquid Brown Sugar, dry sherry and ground ginger.
Pour over meat. Refrigerate at least 4 hours.
- Baste meat with remaining sauce while barbecuing or broiling.