Teriyaki Meat Marinade

Ingredients

• 1/2 cup soy sauce
• 1/4 cup Domino Liquid Brown Sugar
• 1/4 cup dry sherry
• 1 teaspoon ground ginger
• 1 1/2 pounds cubed beef, chicken, pork or whole flank steak

Instructions

1. Combine soy sauce, Domino Liquid Brown Sugar, dry sherry and ground ginger. Pour over meat. Refrigerate at least 4 hours.
2. Baste meat with remaining sauce while barbecuing or broiling.