Texas Dry Rub

You can use Texas Dry Rub on almost anything you barbecue. Rubbing this into the meat, covering it and refrigerating overnight is a good way to use it.

Ingredients

• 3/4 cup paprika
• 1/4 cup ground black pepper
• 1/4 cup Gebhardt Chili Powder
• 1/4 cup salt
• 1/4 cup granulated sugar
• 2 tablespoons garlic powder
• 2 tablespoons onion powder
• 1 tablespoon ground cayenne

Instructions

1. Mix the spices thoroughly.
2. Store leftover rub in a tightly sealed jar in the refrigerator.