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Texas Dry Rub

You can use Texas Dry Rub on almost anything you barbecue. Rubbing this into the meat, covering it and refrigerating overnight is a good way to use it.


  • 3/4 cup paprika
  • 1/4 cup ground black pepper
  • 1/4 cup Gebhardt Chili Powder
  • 1/4 cup salt
  • 1/4 cup granulated sugar
  • 2 tablespoons garlic powder
  • 2 tablespoons onion powder
  • 1 tablespoon ground cayenne


  1. Mix the spices thoroughly.
  2. Store leftover rub in a tightly sealed jar in the refrigerator.

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