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Texas Sauce

Texas Sauce is excellent for beef, pork or chicken, this sauce is better the day after it is made.



  1. In large non-aluminum saucepan, melt butter over medium-low and sauté onion, celery and garlic until soft (about 10 minutes).
  2. Add tomato puree, vinegar, brown sugar, broth, Worcestershire sauce, bay leaves, pepper, cayenne pepper, cumin, chili powder and salt. Simmer for about 30 minutes, stirring frequently so that sauce doesn't burn.
  3. Let sauce rest at least 1 hour to allow flavors to blend.
  4. Store in refrigerator.

Yields 4 cups.


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