Absolutely Awesome Grilled Onions is an awesome summer side with grilled
meats or fish of any kind.
Very large onions - sweet or Maui variety
Beef bouillon cubes or granules
Slice onions in slices approximately 1/3 of an inch thick. Be careful to
keep the onions together and not to separate the "rings."
On a small square of aluminum foil, place onion slice, 1 heaping teaspoon
of brown sugar, and 1 small beef bouillon cube. (If your cubes are larger, cut
them in half). Fold the foil up tightly over the onion slice making sure to
seal all of the edges . Throw them on your hot grill for approximately 20-30
minutes. The foil will puff up like Jiffy Pop! They should be cooked all of
the way through, and have a wonderful caramelized appearance.
This recipe can also be done with smaller onions, just cut them in half, follow
the same preparation and wrap them up like a Hershey's Kiss!
Posted by CorisCookin at recipegoldmine.com, May 30, 2001.