Bacon Wrapped Corn on the Cob


  • 8 large ears sweet corn
  • 8 slices bacon
  • 2 tablespoons chili powder


  1. Wrap each ear of corn with a slice of bacon. Place each one on a piece of heavy-duty aluminum foil. Sprinkle with chili powder. Wrap securely, twisting the ends to make handles.
  2. Place uncovered over medium-hot grill for 20 minutes or until corn is tender and bacon is cooked, turning once.

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