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BBQ Potatoes

BBQ Potatoes

These no-fuss, sweet and smoky potatoes are guaranteed to satisfy all hungry appetites.



  1. Toss potatoes with oil in large bowl. Add Seasoning; toss to coat evenly.
  2. Place potatoes on large, wide sheet of heavy duty aluminum foil. Place onions evenly on top of potatoes. Bring up foil sides; double fold top and ends to tightly seal packet.
  3. Grill over medium-high heat 30 to 35 minutes or until potatoes are tender, turning halfway through cooking time.

Makes 8 (3/4-cup) servings.

Nutrition Information per 1 serving: Calories: 90 Sodium: 230 mg Fat: 2 g Carbohydrates: 16 g Cholesterol: 0 mg Fiber: 2 g Protein: 2 g

Recipe and photo credit: McCormick.logo


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