Grilling, Smoking and Barbecuing Recipes
BBQ Potatoes
These no-fuss, sweet and smoky BBQ Potatoes are guaranteed to satisfy all hungry appetites.
Yield: 8 (3/4 cup) servings
Ingredients
- 4 medium red potatoes, cut into 3/4-inch cubes
- 1 tablespoon vegetable oil
- 2 tablespoons McCormick® Grill Mates® Barbecue Seasoning or McCormick® Grill Mates® Roasted Garlic & Herb Seasoning
- 1 large onion, cut into thin wedges
Instructions
- Toss potatoes with oil in large bowl. Add Seasoning; toss to coat evenly.
- Place potatoes on large, wide sheet of heavy duty aluminum foil. Place onions evenly on top of potatoes. Bring up foil sides; double fold top and ends to tightly seal packet.
- Grill over medium-high heat 30 to 35 minutes or until potatoes are tender, turning halfway through cooking time.
Nutrition
Per serving: Calories: 90 Sodium: 230mg Fat: 2g Carbohydrates: 16g Cholesterol: 0mg Fiber: 2g Protein: 2g
Attribution
Recipe used with permission from:
McCormick
