Buttery Grilled Mushroom Bundles

Mushrooms, cooked on the grill in a foil packet, are buttery, tender and flavorful. Serve with grilled meats.

Ingredients

• 4 tablespoons butter, melted
• 4 teaspoons McCormick® Grill Mates® Steakhouse Onion Burger Seasoning
• 2 (8 ounce) packages whole cremini (baby bella) or white mushrooms, halved
• 1 large sheet heavy duty aluminum foil
  

Instructions

1. Mix butter and Seasoning in large bowl. Add mushrooms; toss to coat evenly.
2. Place mushrooms in center of foil. Bring up sides of foil; double fold top and ends to tightly seal packet.
3. Grill over medium-high heat 12 to 15 minutes or until mushrooms are tender, turning packet over halfway through cook time.

Prep Time: 10 min | Cook Time: 15 min | Yield: 5 (1/2-cup) servings

Nutritional information (amount per servings): Total Calories: 109 Sodium: 432mg Fat: 9g Carbohydrates: 5g Cholesterol: 24mg Protein: 2g Fiber: 1g

Recipe and photo used with permission from: McCormick & Company, Inc.