Crisp fresh corn drizzled in an avocado “butter” seasoned with chili and spices and diced avocados.
6 ears fresh corn on the cob, husks removed
1 tablespoon olive oil
1 ripe Fresh Avocado, pitted, peeled and diced
1/4 cup chopped cilantro
1 fresh lime, juiced
2 teaspoons minced garlic
1/2 teaspoon hot pepper sauce
3 tablespoons crumbled cotija cheese
Prep Time: 5 mins.
Total Time: 15 mins.
Nutrition Facts - Amount Per Serving: Calories 170 Total Fat 10.0g Saturated Fat 1.5g Cholesterol 5.0mg Sodium 65.0mg Total Carbohydrates 21.0g Dietary Fiber 4.0g Sugar 5.0g Protein 5.0g
% Daily Value*: Vitamin A 4%; Vitamin C 15%; Calcium 4%; Iron 4%
*Percent Daily Values are based on a 2,000 Calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe and photograph courtesy of the Hass Avocado Board.