Grilled Artichoke Hearts


  • 1 quart water
  • 2 tablespoons olive oil, plus additional for brushing the artichokes
  • 5 thin lemon slices, seeded
  • 3 medium garlic cloves
  • 3 thyme sprigs
  • 8 small artichokes, outer leaves removed, stems and tops trimmed, halved
  • Juice of 1 lemon
  • Sea salt


  1. Heat the grill to medium or prepare a charcoal fire.
  2. Combine the water, olive oil, lemon slices, garlic and thyme in a large saucepan. Bring to a boil over high heat. Add the artichokes. Return to a boil. Reduce the heat and simmer, until the artichokes are tender, about 10 minutes.
  3. Drain in a colander. Brush the artichokes with olive oil and set on the grill. Cook until lightly browned, about 3 minutes.
  4. Sprinkle with the lemon juice and sea salt.

Yield: 4 servings

This post may contain affiliate links. Any purchases made through these links help support at no additional cost to you. Please see our disclosure policy.

Join our group at MeWe or Gab

Yummy Recipes at MeWe        Yummy Recipes at Gab