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Grilled Artichoke Hearts

Ingredients

Instructions

  1. Heat the grill to medium or prepare a charcoal fire.
  2. Combine the water, olive oil, lemon slices, garlic and thyme in a large saucepan. Bring to a boil over high heat. Add the artichokes. Return to a boil. Reduce the heat and simmer, until the artichokes are tender, about 10 minutes.
  3. Drain in a colander. Brush the artichokes with olive oil and set on the grill. Cook until lightly browned, about 3 minutes.
  4. Sprinkle with the lemon juice and sea salt.

Yield: 4 servings


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