Print Recipe

Grilled Artichoke Hearts




  1. Heat the grill to medium or prepare a charcoal fire.
  2. Combine the water, olive oil, lemon slices, garlic and thyme in a large saucepan. Bring to a boil over high heat. Add the artichokes. Return to a boil. Reduce the heat and simmer, until the artichokes are tender, about 10 minutes.
  3. Drain in a colander. Brush the artichokes with olive oil and set on the grill. Cook until lightly browned, about 3 minutes.
  4. Sprinkle with the lemon juice and sea salt.

Yield: 4 servings


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.