Print Recipe

Grilled Cream Cheese-Stuffed Jalapeno Peppers

Recipe Ingredients

Method

  1. Slice each pepper in half, lengthwise. Remove stem. Carefully clean out all the seeds and white membranes. Use plastic gloves and clean peppers under cold running water. Dry with paper towels.
  2. Spoon cream cheese in each pepper half. Wrap a piece of the raw bacon around each piece of pepper and secure with a wooden pick. Grill over hot coals until the bacon crisps.

Low fat version: Substitute fat-free cream cheese. And instead of bacon, use strips of fat free lunch ham.

If desired, mix some shredded Cheddar cheese into the cream cheese for a taste difference. Or try any of the flavored cream cheeses such as salmon or onion.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.