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Grilled Jalapenos


  • 24 fresh jalapeno peppers
  • 12 ounces bulk pork sausage
  • 12 bacon strips, halved


  1. Wash peppers and remove stems. Cut a slit along one side of each pepper. Remove seeds; rinse and dry peppers.
  2. In a skillet, over medium heat, cook sausage until no longer pink; drain.
  3. Stuff peppers with sausage and wrap with bacon; secure with a wooden pick.
  4. On an uncovered grill, over medium heat, grill peppers for about 15 minutes or until tender and bacon is crisp, turning frequently.

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