Grilled Jalapenos

Ingredients

• 24 fresh jalapeno peppers
• 12 ounces bulk pork sausage
• 12 bacon strips, halved

Instructions

1. Wash peppers and remove stems. Cut a slit along one side of each pepper. Remove seeds; rinse and dry peppers.
2. In a skillet, over medium heat, cook sausage until no longer pink; drain.
3. Stuff peppers with sausage and wrap with bacon; secure with a wooden pick.
4. On an uncovered grill, over medium heat, grill peppers for about 15 minutes or until tender and bacon is crisp, turning frequently.