Grilled Onion Blossom

The tender, sweet, caramely flavor of French onion soup is translated into a better-for-you app, hot off the grill.

Ingredients

• 1 large Vidalia onion
• 3 tablespoons KRAFT Grated Parmesan Cheese
• 2 tablespoons A.1. Original Sauce

Instructions

1. Heat grill to medium-high heat.
2. Peel onion; partially cut into 6 wedges, being careful to not cut through to bottom of onion.
3. Place on large sheet of foil. Gently pull onion wedges apart; sprinkle with cheese. Drizzle with steak sauce. Wrap tightly with foil.
4. Grill for 40 minutes or until onion is tender and lightly browned.

Prep Time 10 min. | Total Time 50 min. | 4 servings

Reprinted with permission from kraftrecipes.com.

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