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Grilled Onion Blossom

Grilled Onion Blossom

The tender, sweet, caramely flavor of French onion soup is translated into a better-for-you app, hot off the grill.


  • 1 large Vidalia onion
  • 3 tablespoons KRAFT Grated Parmesan Cheese
  • 2 tablespoons A.1. Original Sauce

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  1. Heat grill to medium-high heat.
  2. Peel onion; partially cut into 6 wedges, being careful to not cut through to bottom of onion.
  3. Place on large sheet of foil. Gently pull onion wedges apart; sprinkle with cheese. Drizzle with steak sauce. Wrap tightly with foil.
  4. Grill for 40 minutes or until onion is tender and lightly browned.

Prep Time 10 min | Total Time 50 min | 4 servings

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