Grilled Onion Blossom
The tender, sweet, caramely flavor of French onion soup is translated into a better-for-you app, hot off the grill.
- 1 large Vidalia onion
- 3 tablespoons KRAFT Grated Parmesan Cheese
- 2 tablespoons A.1. Original Sauce
- Heat grill to medium-high heat.
- Peel onion; partially cut into 6 wedges, being careful to not cut through to bottom of onion.
- Place on large sheet of foil. Gently pull onion wedges apart; sprinkle with cheese. Drizzle with steak sauce. Wrap tightly with foil.
- Grill for 40 minutes or until onion is tender and lightly browned.
Prep Time 10 min. | Total Time 50 min. | 4 servings
Reprinted with permission from