Grilled Corn with Chile Lime Butter

The flavors literally pop when the corn is bathed in this butter and spice mixture. Enjoy Grilled Corn with Chile Lime Butter at your next outdoor event.

Prep: 15 min | Cook: 7 min | Yield: 8 servings

Ingredients

• 8 medium ears fresh corn
• 1/2 cup (1 stick) unsalted butter, softened
• 2 tablespoons lime juice
• 1 1/2 teaspoons McCormick® Gourmet Collection Chile Pepper, Ancho or 1 teaspoon McCormick® Gourmet Collection Chile Pepper, Chipotle
• 1 teaspoon McCormick® Gourmet Collection Garlic Salt
• 1/2 teaspoon McCormick® Gourmet Collection Cumin, Ground
• 1/2 teaspoon McCormick® Gourmet Collection Black Pepper, Coarse Grind

Instructions

1. Remove husks and silk strands from corn.
2. Mix butter, lime juice and seasonings until well blended. Spread 1/2 of the butter mixture lightly over corn. Reserve remaining flavored butter.
3. Grill over medium heat for 6 to 7 minutes or until corn is tender, turning frequently. Serve corn with remaining flavored butter.

Nutrition

Per serving: Calories: 196 Sodium: 138mg Fat: 8g Carbohydrates: 19g Cholesterol: 30mg Fiber: 3g Protein: 3g

Attribution

Recipe used with permission from: McCormick