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Grilled Corn with Chile Lime Butter

Grilled Corn with Chile Lime Butter

The flavors literally pop when the corn is bathed in this butter and spice mixture. Enjoy Grilled Corn with Chile Lime Butter at your next outdoor event.



  1. Remove husks and silk strands from corn.
  2. Mix butter, lime juice and seasonings until well blended. Spread 1/2 of the butter mixture lightly over corn. Reserve remaining flavored butter.
  3. Grill over medium heat 6 to 7 minutes or until corn is tender, turning frequently. Serve corn with remaining flavored butter.

Yield: 8 servings | Prep Time: 15 minutes | Cook Time: 7 minutes

For 1 serving Calories: 196 Sodium: 138mg Fat: 8g Carbohydrates: 19g Cholesterol: 30mg Fiber: 3g Protein: 3g

Recipe and photo credit: McCormick.logo

More grilled corn recipes:
Bacon Wrapped Corn on the Cob
Grilled Corn with Hot Lips Chili Butter
Husk Roasted Corn
Onion Buttered Corn
Spicy Grilled Corn


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