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Grilled Steak Fries with Garlic Sauce and Parmesan



Steak Fries

  • 1 1/2 – 2 pounds steak fries, frozen
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 cup grated Parmesan
  • 1 teaspoon smoked paprika

Garlic Sauce with Fresh Herbs

  • 2 tablespoons mayonnaise
  • 2 tablespoons fresh lemon juice
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/8 teaspoon cayenne
  • 1/2 cup coarsely chopped fresh parsley
  • 1/2 cup coarsely chopped fresh dill
  • 1/4 cup olive oil
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  1. Heat grill to high.
  2. Toss steak fries in a large bowl with olive oil, salt, and pepper. Place steak fries in the grill basket and grill on high for 12 — 15 minutes, tossing frequently until nicely colored.
  3. Remove the fries from the grill basket and place in a bowl. Toss fries with the sauce and sprinkle with grated Parmesan and smoked paprika.
  4. Transfer to a platter and serve.
  5. Garlic Sauce: Add the mayo, lemon juice, garlic, salt, pepper, cayenne, and herbs to a blender or food processor. Pulse until well incorporated. Slowly add in oil to emulsify.
  6. Reserve sauce as a dip, or toss with finished steak fries.

Source: David Venable, QVC Host

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