Grilled Steak Fries with Garlic Sauce and Parmesan

Ingredients

Steak Fries

• 1 1/2 to 2 pounds steak fries, frozen
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 cup grated Parmesan
• 1 teaspoon smoked paprika

Garlic Sauce with Fresh Herbs

• 2 tablespoons mayonnaise
• 2 tablespoons fresh lemon juice
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/8 teaspoon cayenne
• 1/2 cup coarsely chopped fresh parsley
• 1/2 cup coarsely chopped fresh dill
• 1/4 cup olive oil

Instructions

1. Heat grill to high.

Steak Fries

1. Toss steak fries in a large bowl with olive oil, salt, and pepper. Place steak fries in the grill basket and grill on high for 12 to 15 minutes, tossing frequently until nicely colored.
2. Remove the fries from the grill basket and place in a bowl. Toss fries with the sauce and sprinkle with grated Parmesan and smoked paprika.
3. Transfer to a platter and serve.

Garlic Sauce with Fresh Herbs

1. Add the mayonnaise, lemon juice, garlic, salt, pepper, cayenne, and herbs to a blender or food processor. Pulse until well incorporated. Slowly add in oil to emulsify.
2. Reserve sauce as a dip, or toss with finished steak fries.

Attribution

David Venable, QVC Host