Print Recipe

Herb-Buttered Grilled Onion Bloom

Herb-Buttered Grilled Onion Bloom



  1. Cut 1/2 inch off the top of an onion; peel the outer layer off and discard. Cut onion into 12 to 16 vertical wedges, leaving root base intact.
  2. Set onion on a 12 x 10-inch foil sheet. Top onion with butter, thyme or oregano, and rosemary. Add salt and pepper if desired. Wrap foil around onion, pinching edges together tightly.
  3. Place foil package on rack over medium heat on barbecue grill and grill for 25 to 35 minutes or until juicy and tender.

Makes 1 onion.

Recipe and photo credit: National Onion Association.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.