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Honey Grilled Vegetables

RG

Ingredients



Instructions

  1. Cover potatoes with water in large saucepan. Bring to a boil and simmer 5 minutes; drain.
  2. Combine honey, wine, garlic, thyme, salt and pepper in small bowl; mix well.
  3. Place potatoes and remaining vegetables on oiled barbecue grill over hot coals. Grill 20 to 25 minutes, turning and brushing with honey mixture every 7 to 8 minutes.

4 servings

Conventional Oven Directions: Toss vegetables with honey mixture. Bake, uncovered, at 400 degrees F 25 minutes or until tender, stirring every 8 to 10 minutes to prevent burning.

Recipe and photo credit: National Honey Board.

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