In small bowl, combine butter, chili powder and 1/4 teaspoon salt.
Heat broiler. Sprinkle husks with water; place on broiler-pan rack. Broil
4 inches from heat 10 minutes, turning, until all sides of husks are blackened
in many spots. Shut off broiler; set oven temperature to 500 degrees F.
Roast corn in oven 5 minutes longer, just until tender. Peel back husks
with clean kitchen towel; remove silk, keeping husk attached to corn cob.
Serve with chili butter.
Yield: 6 servings
Per serving: Per serving: 192 calories, 5 g protein, 27 g carbohydrate, 9
g fat, 4 g fiber, 21 mg cholesterol, 102 mg sodium