Husk-Roasted Corn with Chili Butter

Yield: 6 servings

Ingredients

• 4 tablespoons unsalted butter, softened
• 1 teaspoon good-quality chili powder
• 6 large ears corn, in husks

Instructions

1. In small bowl, combine butter, chili powder and 1/4 teaspoon salt.
2. Heat broiler. Sprinkle husks with water; place on broiler-pan rack. Broil 4 inches from heat 10 minutes, turning, until all sides of husks are blackened in many spots. Shut off broiler; set oven temperature to 500 degrees F.
3. Roast corn in oven 5 minutes longer, just until tender. Peel back husks with clean kitchen towel; remove silk, keeping husk attached to corn cob.
4. Serve with chili butter.

Notes

Per serving: 192 calories, 5g protein, 27g carbohydrate, 9g fat, 4g fiber, 21mg cholesterol, 102mg sodium