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Onion Buttered Corn



  • 1/2 cup Lipton Onion Butter
  • 8 ears corn
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  1. Place each ear of corn on large square of heavy-duty foil; spread with Onion Butter. Wrap, twisting ends; roast over hot coals about 25 minutes, turning frequently.
  2. Lipton Onion Butter: Blend 1 envelope Lipton Onion Soup Mix thoroughly with 1 (8 ounce) container whipped butter or soft margarine, or 1/2 pound butter or margarine.
  3. Store covered in refrigerator.

Makes about 1 1/4 cups.

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