Grilling, Smoking and Barbecuing Recipes
Onion Buttered Corn
Yield: about 1 1/4 cups
Ingredients
- 8 ears corn
- 1/2 cup Lipton Onion Butter
Instructions
- Place each ear of corn on large square of heavy-duty foil; spread with Onion Butter. Wrap, twisting ends; roast over hot coals about 25 minutes, turning frequently.
- Lipton Onion Butter: Blend 1 envelope Lipton Onion Soup Mix thoroughly with 1 (8 ounce) container whipped butter or 1/2 pound butter.
- Store covered in refrigerator.