Print Recipe

Onion Buttered Corn



  1. Place each ear of corn on large square of heavy-duty foil; spread with Onion Butter. Wrap, twisting ends; roast over hot coals about 25 minutes, turning frequently.
  2. Lipton Onion Butter: Blend 1 envelope Lipton Onion Soup Mix thoroughly with 1 (8 ounce) container whipped butter or soft margarine, or 1/2 pound butter or margarine.
  3. Store covered in refrigerator.

Makes about 1 1/4 cups.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.