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Patio Potatoes


  • 4 potatoes, sliced
  • 1 envelope dry onion soup mix
  • 1 pint sour cream
  • 4 tablespoons milk

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  1. Mix soup, milk and sour cream.
  2. Place potato slices on foil and cover with sour cream mix. Close foil securely.
  3. Grill for 45 to 50 minutes.