Patio Potatoes

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  • 4 potatoes, sliced
  • 1 envelope dry onion soup mix
  • 1 pint sour cream
  • 4 tablespoons milk


  1. Mix soup, milk and sour cream.
  2. Place potato slices on foil and cover with sour cream mix. Close foil securely.
  3. Grill for 45 to 50 minutes.

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