Roasted Corn on a Stick

Yield: 8 servings

Ingredients

• 8 ears sweet corn
• 2 tablespoons granulated sugar
• 1/2 cup mayonnaise
• 1/4 cup grated Parmesan cheese
• 1 teaspoon Tabasco sauce

Instructions

1. Soak 24 long bamboo skewers in water so they don't char on the grill.
2. Shuck corn well, removing all silk. Cut each ear into 3 pieces.
3. Stir sugar into a large pot of salted boiling water. Add corn and cook until just tender, 3 to 5 minutes.
4. Drain and rinse under cold running water. Spear each piece of corn onto the end of a skewer.
5. When ready to grill corn, mix together mayonnaise, Parmesan and Tabasco. Brush evenly over each piece.
6. Grill or broil corn, turning often, until lightly browned, 3 to 5 minutes.
7. Serve hot.