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Roasted Corn on a Stick



  • 8 ears sweet corn
  • 2 tablespoons granulated sugar
  • 1/2 cup mayonnaise
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon Tabasco sauce
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  1. Soak 24 long bamboo skewers in water so they don't char on the grill.
  2. Shuck corn well, removing all silk. Cut each ear into 3 pieces.
  3. Stir sugar into a large pot of salted boiling water. Add corn and cook until just tender, 3 to 5 minutes.
  4. Drain and rinse under cold running water. Spear each piece of corn onto the end of a skewer.
  5. When ready to grill corn, mix together mayonnaise, Parmesan and Tabasco. Brush evenly over each piece.
  6. Grill or broil corn, turning often, until lightly browned, 3 to 5 minutes.
  7. Serve hot.

Serves 8

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