Roasted Garlic Grilled Vegetables

Grilled vegetables are the "hottest" food of the summer! Grill Mates® Roasted Garlic & Herb Seasoning gives vegetables a robust flavor boost.

Roasted Garlic Grilled Vegetables


  • 8 cups assorted cut-up vegetables, such as zucchini, mushrooms, onions, bell peppers
  • 2 tablespoons oil
  • 1 tablespoon McCormick® Grill Mates® Roasted Garlic & Herb Seasoning


  1. Toss vegetables with oil and seasoning in large bowl.
  2. Place vegetables in grill basket, grill rack or thread onto skewers.
  3. Grill over medium heat for 12 to 15 minutes or until vegetables are tender, turning occasionally.

Prep Time: 10 min | Cook Time: 15 min | Serves: 8

Nutritional information (amount per servings): Total Calories: 68 Sodium: 235mg Fat: 4g Carbohydrates: 8g Cholesterol: 0mg Protein: 4g Fiber: 2g

Recipe and photo used with permission from: McCormick

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