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Vegetable Kabobs with Cumin Butter




Cumin Butter


  1. Prepare barbecue grill (medium heat). Alternate vegetables on 4 skewers.
  2. Cumin Butter: Melt butter with cumin, red pepper flakes, salt and pepper in heavy small saucepan. Remove from heat and stir in chopped cilantro.
  3. Arrange skewers on grill. Brush with some of the butter.
  4. Grill until vegetables are just crisp-tender and beginning to char, turning and basting occasionally, about 15 minutes.
  5. Remove from grill.
  6. Brush with butter.


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