Print Recipe

Barbecued Alligator Tail

RG

Ingredients

  • 4 alligator tail steaks about 3/4-inch thick
  • Milk for marinade
  • 1/2 teaspoon fresh ground black pepper
  • 1/4 teaspoon cayenne pepper
  • 1 tablespoon rosemary
  • Red pepper flakes

Instructions

  1. Place milk in a deep bowl, add pepper flakes and rosemary.
  2. Season meat with black and cayenne peppers.
  3. Place meat in the bowl, add milk as needed to cover. Let marinate for 3 to 4 hours.
  4. Remove meat from marinade, discard marinade. Pat the meat dry. Re-season the meat, if desired, with black and red peppers. Add salt to taste, if desired.
  5. Brush meat with olive oil to reduce sticking, and grill over hot coals, or over medium heat in a gas grill for about 10 minutes each side, brushing with oil again when turning.

Posted by Cookin'Mom at Recipe Goldmine 10/23/2001 6:58 am.




Comment Form is loading comments...

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips