Grilling, Smoking and Barbecuing Recipes
Barbecued Venison
Yield: 6 servings
Ingredients
- 12 venison chops
- 1 cup vegetable oil
- 1/2 cup white wine
- 4 teaspoons Dijon or Grey Poupon mustard
- 2 teaspoons chopped garlic
- 1/2 teaspoon Balsamic vinegar
- Tony Chachere's Creole seasoning, to taste
Instructions
- In a bowl, mix oil, white wine, mustard, garlic and vinegar.
- Season venison chops with Chachere's and marinate in oil mixture for 1 hour.
- Cook over medium-high heat on the grill until desired doneness.