Print Recipe

Grilled Gator Kabobs

Grilled Gator Kabobs

Alligator meat is marinated in a spicy orange marinade, skewered with vegetables or fruit cubes, then grilled.



  1. For the marinade, combine orange concentrate, orange juice, soy sauce, sugar and spices in a medium glass bowl. Reserve half for basting.
  2. Add alligator cubes; stir to coat well.
  3. Marinate for at least 15 minutes or up to 2 hours in the refrigerator for increased flavor.
  4. Soak wooden skewers in water for 10 minutes to prevent them from burning.
  5. Thread marinated alligator cubes onto skewers, alternating with vegetable or fruit cubes.
  6. Heat the grill to high heat and grill kabobs for 6 to 8 minutes, turning once.
  7. Brush with extra marinade for the first 5 minutes.
  8. Discard any leftover marinade.

Recipe and photo credit: Florida Department of Agriculture.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.