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Skewered Dove Breasts




  1. Field dress doves in normal manner. Remove meat from breast bone, both sides, using sharp knife.
  2. Impale breasts of 12 doves (24 pieces) on skewer at least 15 inches long.
  3. Sprinkle with lemon pepper and onion powder.
  4. Wrap with bacon and pin.
  5. Cook in a closed grill, using one vent on bottom, one on top opposite end, half opening on top.
  6. Grill for 7 minutes on each side. Turn once.

Figure at least 3 doves per serving.


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