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Ghost Goo


Ghost Goo

Ingredients

  • 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
  • 1 (7 ounce) jar JET-PUFFED Marshmallow Creme
  • 2 cinnamon red hot candies

Instructions

  1. Beat cream cheese and Marshmallow Creme with wire whisk until well blended; cover.
  2. Refrigerate 2 hours or until thickened.
  3. Mound into ghost shape on serving plate. Add cinnamon candies for the "ghost's eyes."
  4. Serve as a dip with assorted fruit, such as strawberries, sliced apples or banana chunks.

Prep Time: 10 min |

Total Time: 2 hr 10 min
Yield: 12 servings, 2 tablespoons dip each

Special Extra: Prepare as directed, stirring in 2 squares melted and cooled BAKER'S Unsweetened Baking Chocolate before chilling.

Nutrition (per serving): Calories 120 Total fat 7g Saturated fat 4g Cholesterol 20mg Sodium 85mg Carbohydrate 14g Dietary fiber 0g Sugars 12g Protein 1g Vitamin A 4%DV Vitamin C 0%DV Calcium 0%DV Iron 0%DV

Recipe and photo credit (used with permission): Kraft Kitchens