Print Recipe

Goblin Dip with Bone Crackers

Ingredients

Dip

Bone Crackers

Toppings



Instructions

  1. Dip: Cook first 6 ingredients in a heavy saucepan over low heat, stirring often, 15 minutes or until cream cheese is melted. Sprinkle with desired toppings, and serve warm with Bone Crackers.
  2. Bone Crackers: Cut tortillas with a 3 1/2-inch bone-shape cutter, and place on baking sheets.
  3. Stir together butter and garlic salt; brush mixture on tortillas.
  4. Bake at 250 degrees F for 30 minutes or until crisp.


Makes 60 crackers; 6 cups dip.

Flour tortillas may be cut into bone shapes using kitchen shears.

Source: Southern Living, October 2001

Other Halloween recipes you may like...

Bone Chillin' Breadsticks and Halloween Dip
Halloween Dipped Marshmallow Puffs
Spooky Eyeball Tacos
Spook-tacular Chocolate-Dipped Pretzels

>> Halloween Appetizer Recipes
>> Halloween Recipes Index
Halloween Recipes Index