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Goblin Dip with Bone Crackers



Bone Crackers



  1. Dip: Cook first 6 ingredients in a heavy saucepan over low heat, stirring often, 15 minutes or until cream cheese is melted. Sprinkle with desired toppings, and serve warm with Bone Crackers.
  2. Bone Crackers: Cut tortillas with a 3 1/2-inch bone-shape cutter, and place on baking sheets.
  3. Stir together butter and garlic salt; brush mixture on tortillas.
  4. Bake at 250 degrees F for 30 minutes or until crisp.

Makes 60 crackers; 6 cups dip.

Flour tortillas may be cut into bone shapes using kitchen shears.

Source: Southern Living, October 2001

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