Bake this fun mummy-shape bread loaf, and you can be sure this spinach dip will
win for Best Costume at your next Halloween party.
1 (16 ounce) package frozen pizza dough, thawed
1 egg, beaten
2 sticks KRAFT or POLLY-O Mozzarella String Cheese
2 black olive slices
1 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1/4 cup KRAFT Lite Ranch Dressing
1 (10 ounce) package frozen chopped spinach, thawed, well drained
1 green onion, sliced
1/2 cup finely chopped red peppers
1/4 cup KRAFT Grated Parmesan Cheese
1/4 teaspoon ground black pepper
thin wheat snack crackers
Pat dough into 12 x 6-inch oval on baking sheet sprayed with cooking spray.
Indent dough, about 3 inches from one end of oval, for the mummy's head. Let
rise in warm place 20 minutes or until doubled in volume.
Heat oven to 375 degrees F.
Brush dough with egg.
Bake 18 to 20 minutes or until bread is golden brown and sounds hollow when
Pull apart string cheese to make about 16 strips; arrange on bread for the
Bake 1 to 2 minutes or just until cheese is melted; cool slightly.
Press olive slices into bread for the mummy's eyes; cool completely.
Meanwhile, mix sour cream and dressing in medium bowl until blended. Stir
in next 5 ingredients.
Refrigerate 30 minutes or until ready to serve.
Use sharp knife to remove bread from top of mummy's body; scoop out bread
from center, leaving thin shell on bottom and side. (Reserve bread top. Discard
removed bread or reserve for another use.)
Fill bread with spinach dip just before serving; cover with top of bread.
Serve with crackers.
Prep Time 25 min. | Total Time 2 hr. 35 min.
18 servings, 2 tablespoons dip and 16 crackers