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Halloween Mummy Spinach Dip

Halloween Mummy Spinach Dip recipe

Bake this fun mummy-shape bread loaf, and you can be sure this spinach dip will win for Best Costume at your next Halloween party.

Recipe Ingredients

Method

  1. Pat dough into 12x6-inch oval on baking sheet sprayed with cooking spray. Indent dough, about 3 inches from one end of oval, for the mummy's head. Let rise in warm place 20 minutes or until doubled in volume.
  2. Heat oven to 375 degrees F.
  3. Brush dough with egg.
  4. Bake 18 to 20 minutes or until bread is golden brown and sounds hollow when tapped lightly.
  5. Pull apart string cheese to make about 16 strips; arrange on bread for the mummy's wrappings.
  6. Bake 1 to 2 minutes or just until cheese is melted; cool slightly.
  7. Press olive slices into bread for the mummy's eyes; cool completely.
  8. Meanwhile, mix sour cream and dressing in medium bowl until blended. Stir in next 5 ingredients.
  9. Refrigerate 30 minutes or until ready to serve.
  10. Use sharp knife to remove bread from top of mummy's body; scoop out bread from center, leaving thin shell on bottom and side. (Reserve bread top. Discard removed bread or reserve for another use.)
  11. Fill bread with spinach dip just before serving; cover with top of bread.
  12. Serve with crackers.

Prep Time 25 min.

Total Time 2 hr. 35 min.

18 servings, 2 tablespoons dip and 16 crackers

Reprinted with permission from Kraft.


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