This Halloween version of a peanut butter "cheese ball" combines kids' favorite
flavors in a unique and creamy recipe. Serve with green apple slices, cracker, celery
or chocolate Graham cracker sticks for dipping or spreading.
1 (8 ounce) package cream cheese, at room temperature
1 cup powdered sugar
3/4 cup creamy or chunky peanut butter, (not all-natural)
Green apple slices, celery or chocolate Graham cracker sticks
Beat cream cheese, powdered sugar, peanut butter and brown sugar in large
mixer bowl until blended. Spoon onto a large piece of plastic wrap; bring up
all four corners and twist tightly (should form a ball shape).
Freeze for 1 hour 30 minutes or until firm enough to keep its shape.
Place morsels in flat dish.
Remove plastic wrap from ball and roll ball into morsels to completely cover
(you may find it necessary to press morsels into ball).
Place ball on serving dish; cover and freeze for 2 hours or until almost
firm. (Can be made ahead. If frozen overnight, thaw at room temperature for
20 to 30 minutes before serving.)
Serve with green apple slices, crackers, celery or chocolate Graham cracker
sticks for dipping or spreading.
15 min. prep | 225 min. total | Yield: 20 servings
Nutrition Facts Serving Size: 1/20 of Recipe Servings Per Recipe: 20 Amount
Per Serving Calories: 230 Calories from Fat: 120 Total Fat: 14g (21% of DV) Saturated
Fat: 7g (33% of DV) Cholesterol: 10mg (4% of DV) Sodium: 115mg (5% of DV) Carbohydrates:
26g (9% of DV) Dietary Fiber: 2g (7% of DV) Sugars: 20g Protein: 5g
Vitamin A: 2% of DV Vitamin C: 0% of DV Calcium: 0% of DV Iron: 2% of DV
*Percent Daily Values are based on a 2,000 calorie diet.