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Halloween Peanut Butter Cheese Ball

Halloween Peanut Butter Cheese Ball

This Halloween version of a peanut butter "cheese ball" combines kids' favorite flavors in a unique and creamy recipe. Serve with green apple slices, cracker, celery or chocolate Graham cracker sticks for dipping or spreading.



  1. Beat cream cheese, powdered sugar, peanut butter and brown sugar in large mixer bowl until blended. Spoon onto a large piece of plastic wrap; bring up all four corners and twist tightly (should form a ball shape).
  2. Freeze for 1 hour 30 minutes or until firm enough to keep its shape.
  3. Place morsels in flat dish.
  4. Remove plastic wrap from ball and roll ball into morsels to completely cover (you may find it necessary to press morsels into ball).
  5. Place ball on serving dish; cover and freeze for 2 hours or until almost firm. (Can be made ahead. If frozen overnight, thaw at room temperature for 20 to 30 minutes before serving.)
  6. Serve with green apple slices, crackers, celery or chocolate Graham cracker sticks for dipping or spreading.

15 min. prep | 225 min. total | Yield: 20 servings

Nutrition Facts Serving Size: 1/20 of Recipe Servings Per Recipe: 20 Amount Per Serving Calories: 230 Calories from Fat: 120 Total Fat: 14g (21% of DV) Saturated Fat: 7g (33% of DV) Cholesterol: 10mg (4% of DV) Sodium: 115mg (5% of DV) Carbohydrates: 26g (9% of DV) Dietary Fiber: 2g (7% of DV) Sugars: 20g Protein: 5g

Vitamin A: 2% of DV Vitamin C: 0% of DV Calcium: 0% of DV Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

Recipe and photo credit: Nestlé and


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