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Halloween Wonton Crisps



  1. Heat oven to 350 degrees F.
  2. Cut the wonton wrappers into different shapes using Halloween cookie cutters (bats, cats, witches, crescent moons).
  3. Brush each with butter and place on cookie sheet.
  4. Sprinkle Parmesan cheese and sesame seed, if using.
  5. Bake for 6 to 8 minutes or until golden brown and crisp.
  6. Store in airtight container.

Other Halloween recipes you may like...

Bone Chillin' Breadsticks and Halloween Dip
Halloween Dipped Marshmallow Puffs
Spooky Eyeball Tacos
Spook-tacular Chocolate-Dipped Pretzels


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