Heart and Dagger Dip
- 6 strawberries (fresh or frozen)
- 12 toothpicks
- 1/2 cup strawberry syrup or jam
- Cut strawberries into halves (allow frozen strawberries to thaw). Insert
a toothpick, upright, into each half.
- In a separate bowl, pour the syrup or jam.
- Dip the strawberries into the sauce and eat your heart out!
Other Halloween recipes you may like...
Bone Chillin' Breadsticks and Halloween Dip
Halloween Dipped Marshmallow Puffs
Spooky Eyeball Tacos
Spook-tacular Chocolate-Dipped Pretzels