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Jalapeno Popper Mummies

Jalapeno Popper Mummies recipe

Fabulous and fun food for your Halloween celebrations.


  • 10 Rhodes Yeast Dinner Rolls, thawed but still cold
  • 10 jalapeno peppers halved lengthwise, seeded
  • 8 ounces cream cheese, softened
  • 8 ounces pepper jack cheese, grated
  • 1 green onion, finely chopped
  • 1/2 cup crumbled bacon pieces
  • black olive slices, for eyes


  1. Combine cheeses, green onion and bacon and mix well. Fill pepper halves with cream cheese filling.
  2. Cut each roll in half. Roll each half into a 20-22 inch rope. Wind the rope around the filled pepper half to make a mummy. Leave space for the olive eyes.
  3. Bake at 400 degrees F for 8-10 minutes.
  4. Remove from oven and press slices of olive in the space for the eyes.

Prep Time: 30 min (not including thaw time)
Bake Time: 10 min Servings: 10-20
Skills: Intermediate

Reprinted with permission from Rhodes International -


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