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Mold and Mildew Dip

Recipe Ingredients


  1. Coarsely chop the artichoke hearts and place in a medium ovenproof serving dish.
  2. Add the mayonnaise, scallions, spinach, grated cheese and spices.
  3. Add as much green food coloring as desired.
  4. Bake at 350 degrees F for 30 minutes and serve with sturdy crackers or bread rounds.

Tortilla chips also go great with this dish.


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