Print Recipe

Mold and Mildew Dip

Ingredients



Instructions

  1. Coarsely chop the artichoke hearts and place in a medium ovenproof serving dish.
  2. Add the mayonnaise, scallions, spinach, grated cheese and spices.
  3. Add as much green food coloring as desired.
  4. Bake at 350 degrees F for 30 minutes and serve with sturdy crackers or bread rounds.

Tortilla chips also go great with this dish.

Other Halloween recipes you may like...

Bone Chillin' Breadsticks and Halloween Dip
Halloween Dipped Marshmallow Puffs
Spooky Eyeball Tacos
Spook-tacular Chocolate-Dipped Pretzels

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