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Mold and Mildew Dip


  • 2 boxes frozen artichoke hearts, defrosted and drained
  • 2 cups mayonnaise
  • 1 bunch thinly sliced scallions
  • 10 ounces frozen chopped spinach, thawed and squeezed dry
  • 2 cups grated Parmesan cheese
  • 1 teaspoon white pepper
  • 1 teaspoon Hungarian paprika
  • Green food coloring


  1. Coarsely chop the artichoke hearts and place in a medium ovenproof serving dish.
  2. Add the mayonnaise, scallions, spinach, grated cheese and spices.
  3. Add as much green food coloring as desired.
  4. Bake at 350 degrees F for 30 minutes and serve with sturdy crackers or bread rounds.

Tortilla chips also go great with this dish.


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