Print Recipe

Mold and Mildew Dip

Ingredients

  • 2 boxes frozen artichoke hearts, defrosted and drained
  • 2 cups mayonnaise
  • 1 bunch thinly sliced scallions
  • 10 ounces frozen chopped spinach, thawed and squeezed dry
  • 2 cups grated Parmesan cheese
  • 1 teaspoon white pepper
  • 1 teaspoon Hungarian paprika
  • Green food coloring

Instructions

  1. Coarsely chop the artichoke hearts and place in a medium ovenproof serving dish.
  2. Add the mayonnaise, scallions, spinach, grated cheese and spices.
  3. Add as much green food coloring as desired.
  4. Bake at 350 degrees F for 30 minutes and serve with sturdy crackers or bread rounds.

Tortilla chips also go great with this dish.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.