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Monster Ball

Monster Ball recipe

Add this cheese ball to your party’s menu - a delicious appetizer for Halloween.

Ingredients

Instructions

  1. In medium bowl, mix cream cheese spread and Gouda cheese until blended.
  2. Stir in chives, tomatoes and garlic powder.
  3. Shape mixture into 1 large or 2 small balls or logs. Roll in chives.
  4. Wrap in plastic wrap.
  5. Refrigerate at least 2 hours or until firm.
  6. Serve with crackers.

prep time 15 min | total time 2 hr 15 min | ingredients 7 | servings 24

Gouda cheese and sun-dried tomatoes update the traditional cheese ball. It can be made ahead and stored in the refrigerator up to 2 weeks.

Nutrition Facts: Serving Size: 1 Serving Calories 70 Total Fat 5g Saturated Fat 3 1/2g Sodium 140mg Total Carbohydrate 0g Dietary Fiber 0g Protein 3g

% Daily Value*: Vitamin A 0% Vitamin C 0% Calcium 0% Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet.

Reprinted with permission from Pillsbury.


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