Print Recipe




  1. Combine peanut butter and cream cheese in large bowl until well blended.
  2. Stir in preserves, milk, Worcestershire sauce and hot pepper sauce, if desired.
  3. Spread in 8- or 9-inch glass pie plate. Cover with plastic wrap and refrigerate until ready to serve.
  4. Heat oven to 375 degrees F.
  5. Cut each breadstick in half crosswise; place on ungreased baking sheet. Make 3 slits in one short end of each breadstick half to resemble fingers. Cut small piece of dough from other short end; press dough piece into "hand" to resemble thumb.
  6. Bake for 8 to 10 minutes or until golden brown.
  7. Just before serving, sprinkle dip with cracker crumbs. Garnish as desired.
  8. Serve with breadstick hands, vegetables and fruit.

Other Halloween recipes you may like...

Bone Chillin' Breadsticks and Halloween Dip
Halloween Dipped Marshmallow Puffs
Spooky Eyeball Tacos
Spook-tacular Chocolate-Dipped Pretzels


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.