1 (7 ounce) can refrigerated breadstick dough (6 breadsticks)
5 rich round crackers, crushed
Cut-up vegetables such as carrots and celery, or fruit such as apples and
pears, for dipping
Combine peanut butter and cream cheese in large bowl until well blended.
Stir in preserves, milk, Worcestershire sauce and hot pepper sauce, if desired.
Spread in 8- or 9-inch glass pie plate. Cover with plastic wrap and refrigerate
until ready to serve.
Heat oven to 375 degrees F.
Cut each breadstick in half crosswise; place on ungreased baking sheet.
Make 3 slits in one short end of each breadstick half to resemble fingers. Cut
small piece of dough from other short end; press dough piece into "hand"
to resemble thumb.
Bake for 8 to 10 minutes or until golden brown.
Just before serving, sprinkle dip with cracker crumbs. Garnish as desired.
Serve with breadstick hands, vegetables and fruit.