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  1. Combine peanut butter and cream cheese in large bowl until well blended.
  2. Stir in preserves, milk, Worcestershire sauce and hot pepper sauce, if desired.
  3. Spread in 8- or 9-inch glass pie plate. Cover with plastic wrap and refrigerate until ready to serve.
  4. Heat oven to 375 degrees F.
  5. Cut each breadstick in half crosswise; place on ungreased baking sheet. Make 3 slits in one short end of each breadstick half to resemble fingers. Cut small piece of dough from other short end; press dough piece into "hand" to resemble thumb.
  6. Bake for 8 to 10 minutes or until golden brown.
  7. Just before serving, sprinkle dip with cracker crumbs. Garnish as desired.
  8. Serve with breadstick hands, vegetables and fruit.

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