Print Recipe

Skeleton and Brain Dip

Skeleton and Brain Dip


  • Lettuce leaves
  • 1 cup KRAFT Ranch Dressing
  • 2 cups assorted cut-up fresh vegetables *

* bell pepper strips, cucumber slices, snow peas, mushroom slices, celery sticks, carrot sticks, cherry tomatoes, broccoli florets, cauliflower florets


  1. Line small bowl with lettuce leaves; fill with dressing. Place near one end of a large serving platter.
  2. Arrange vegetables in a skeleton shape on platter, using the bowl as the head of the skeleton.

Prep Time: 20 min | Total Time: 20 min | Makes: 8 servings

Substitute: Prepare as directed, using KRAFT Light Ranch Reduced Fat Dressing.

Nutrition (per serving) Calories 160; Total fat 16g; Saturated fat 2.5g; Cholesterol 10mg; Sodium 290mg; Carbohydrate 3g; Dietary fiber 1g; Sugars 2g; Protein 1g; Vitamin A 15%DV; Vitamin C 15%DV; Calcium 0%DV; Iron 0%DV

Recipe and photo credit: Kraft Kitchens -


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.