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Skeleton and Brain Dip

Skeleton and Brain Dip


* bell pepper strips, cucumber slices, snow peas, mushroom slices, celery sticks, carrot sticks, cherry tomatoes, broccoli florets, cauliflower florets


  1. Line small bowl with lettuce leaves; fill with dressing. Place near one end of a large serving platter.
  2. Arrange vegetables in a skeleton shape on platter, using the bowl as the head of the skeleton.

Prep Time: 20 min | Total Time: 20 min | Makes: 8 servings

Substitute: Prepare as directed, using KRAFT Light Ranch Reduced Fat Dressing.

Nutrition (per serving) Calories 160; Total fat 16g; Saturated fat 2.5g; Cholesterol 10mg; Sodium 290mg; Carbohydrate 3g; Dietary fiber 1g; Sugars 2g; Protein 1g; Vitamin A 15%DV; Vitamin C 15%DV; Calcium 0%DV; Iron 0%DV

Recipe and photo credit: Kraft Kitchens -

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