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Halloween Slush

Ingredients

Instructions

  1. Mix all ingredients together except 7-Up. Place in container and freeze 4 to 5 hours.
  2. Remove from freezer when mixture is slushy.
  3. Fill glasses 1/2 full of slush. Fill remainder of glass with 7-Up.

This can also be used in punch bowl. Place all slush into a 12-inch serving bowl and add 2 quarts 7-Up or ginger ale.

Other Halloween recipes you may like...

Bone Chillin' Breadsticks and Halloween Dip
Halloween Dipped Marshmallow Puffs
Spooky Eyeball Tacos
Spook-tacular Chocolate-Dipped Pretzels


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