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Hot Buttered Cinnamon Cider




  1. In slow cooker, combine apple juice, apricot nectar, brown sugar and allspice. Cover and cook on LOW for 5 hours.
  2. Just before serving, heat butter and cinnamon liqueur in a small saucepan or microwave.
  3. Spoon 1/2 tablespoon into mug or heatproof cup. Add 3/4 cup apple juice mixture.
  4. Garnish with orange slices, if desired.
  5. Serve immediately.

Serves 12


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