Hot Buttered Cinnamon Cider
2 quarts apple juice or apple cider
12 ounces apricot nectar
1 tablespoon brown sugar
1/2 teaspoon allspice
1/3 cup butter
1/2 cup cinnamon liqueur
In slow cooker, combine apple juice, apricot nectar, brown sugar and allspice. Cover and cook on LOW for 5 hours.
Just before serving, heat butter and cinnamon liqueur in a small saucepan or microwave.
Spoon 1/2 tablespoon into mug or heatproof cup. Add 3/4 cup apple juice mixture.
Garnish with orange slices, if desired.
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