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Hot Pineapple Orange Toddies




  1. Mix together the pineapple juice and orange juice in a large soup kettle. Bring to a boil and add the 1/4 cup brown sugar, orange peel, and spices. Simmer for five minutes.
  2. Whip the heavy cream with the honey and brown sugar until light and fluffy.
  3. Ladle the punch into warmed mugs and top with the whipped cream mixture. Lightly sprinkle the whipped cream with additional cinnamon and nutmeg.
  4. Serve immediately.


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