Print Recipe

Lime Chiller with Blood Drippings




  1. In a shallow pan, such as a pie pan, add honey and food coloring and mix until well blended.
  2. Dip the rims of the wine goblets into the mixture one at a time, coating the rims of the glasses. Turn upright and let stand to allow the mixture to drip down, resembling blood. Place a paper towel around the base of the glass to catch drips.
  3. At time of serving, in a serving bowl or punch bowl, combine pineapple juice with limeade and stir until limeade dissolves; stir in ginger ale.

Makes 10 servings.

This may be doubled or tripled.

Instead of using ice that can water down the drinks, freeze seedless red grapes to keep the punch cold. Fill a baking sheet in a single layer with grapes and freeze until they are frozen solid and store in freezer in a resealable bag until time of serving.